Blue Clouds
This delicate, soft blue cheese is made in tiny batches by Chris Heyes at the Balcombe Estate in Sussex.
The dairy is right next to the parlour where the farms herd of Holstein- Norwegian Red cows are milked.
Despite having only been making the cheese for a few years he is already turning heads, having picked up a gold medal at the Artisan Cheese Awards in 2022.
Pasteurised cows milk, salt, vegetarian rennet.
This delicate, soft blue cheese is made in tiny batches by Chris Heyes at the Balcombe Estate in Sussex.
The dairy is right next to the parlour where the farms herd of Holstein- Norwegian Red cows are milked.
Despite having only been making the cheese for a few years he is already turning heads, having picked up a gold medal at the Artisan Cheese Awards in 2022.
Pasteurised cows milk, salt, vegetarian rennet.
This delicate, soft blue cheese is made in tiny batches by Chris Heyes at the Balcombe Estate in Sussex.
The dairy is right next to the parlour where the farms herd of Holstein- Norwegian Red cows are milked.
Despite having only been making the cheese for a few years he is already turning heads, having picked up a gold medal at the Artisan Cheese Awards in 2022.
Pasteurised cows milk, salt, vegetarian rennet.
