Classic Christmas Board for 4
Carefully selected, and generously portioned, this is the perfect cheeseboard for the festive period.
The perfect cheese course for 4 people includes:
Westcombe Cheddar - Westcombe is a traditional unpasteurised Cheddar which has a deep complex flavour with a mellow lactic tang and long notes suggesting citrus, hazelnut and caramel. Made with unpasteurised milk and traditional animal rennet.
Bath Blue - A Stilton inspired cheese, handmade on Kelston Park farm just outside Bath on the Padfield family farm using milk from their own herd. Former winner of the World Cheese Awards. It has a semi-soft texture with flavour of butter and bold blueing.
Pennard Vale - A lovely dense, compact, slightly nutty and moreish hard goats cheese. Made by Philip Rainbow in Ditchet in Somerset using a local goat milk. The Pennard Vale is vegetarian.
Bath Soft - An organic brie made by the Bath Soft Cheese Company. Rich, creamy and with a wonderful mushroom-like aroma and flavour. Made using the farm's own , pasteurised milk and a traditional animal rennet. This cheese is supplied as a whole round. Weight may vary.
Minimum weight is 1.45kg. A generously perfect amount for 4.
Cheeses will vary in size and quantity compared to the photograph.
Carefully selected, and generously portioned, this is the perfect cheeseboard for the festive period.
The perfect cheese course for 4 people includes:
Westcombe Cheddar - Westcombe is a traditional unpasteurised Cheddar which has a deep complex flavour with a mellow lactic tang and long notes suggesting citrus, hazelnut and caramel. Made with unpasteurised milk and traditional animal rennet.
Bath Blue - A Stilton inspired cheese, handmade on Kelston Park farm just outside Bath on the Padfield family farm using milk from their own herd. Former winner of the World Cheese Awards. It has a semi-soft texture with flavour of butter and bold blueing.
Pennard Vale - A lovely dense, compact, slightly nutty and moreish hard goats cheese. Made by Philip Rainbow in Ditchet in Somerset using a local goat milk. The Pennard Vale is vegetarian.
Bath Soft - An organic brie made by the Bath Soft Cheese Company. Rich, creamy and with a wonderful mushroom-like aroma and flavour. Made using the farm's own , pasteurised milk and a traditional animal rennet. This cheese is supplied as a whole round. Weight may vary.
Minimum weight is 1.45kg. A generously perfect amount for 4.
Cheeses will vary in size and quantity compared to the photograph.
Carefully selected, and generously portioned, this is the perfect cheeseboard for the festive period.
The perfect cheese course for 4 people includes:
Westcombe Cheddar - Westcombe is a traditional unpasteurised Cheddar which has a deep complex flavour with a mellow lactic tang and long notes suggesting citrus, hazelnut and caramel. Made with unpasteurised milk and traditional animal rennet.
Bath Blue - A Stilton inspired cheese, handmade on Kelston Park farm just outside Bath on the Padfield family farm using milk from their own herd. Former winner of the World Cheese Awards. It has a semi-soft texture with flavour of butter and bold blueing.
Pennard Vale - A lovely dense, compact, slightly nutty and moreish hard goats cheese. Made by Philip Rainbow in Ditchet in Somerset using a local goat milk. The Pennard Vale is vegetarian.
Bath Soft - An organic brie made by the Bath Soft Cheese Company. Rich, creamy and with a wonderful mushroom-like aroma and flavour. Made using the farm's own , pasteurised milk and a traditional animal rennet. This cheese is supplied as a whole round. Weight may vary.
Minimum weight is 1.45kg. A generously perfect amount for 4.
Cheeses will vary in size and quantity compared to the photograph.
