A lovely dense, compact, slightly nutty and moreish hard goats cheese, made by Phil Rainbow in Ditcheat in Somerset. This is a brilliantly versatile cheese - a beautiful table cheese but equally works well in cooking!
Ingredients: pasteurised goat’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
A lovely dense, compact, slightly nutty and moreish hard goats cheese, made by Phil Rainbow in Ditcheat in Somerset. This is a brilliantly versatile cheese - a beautiful table cheese but equally works well in cooking!
Ingredients: pasteurised goat’s milk, salt, vegetarian rennet, starter cultures.
For allergens, see info in bold.
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