Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes suggesting citrus, hazelnut and caramel. It is made using the dairy’s own unpasteurised milk from their farms and a traditional animal rennet. Westcombe are one of the many farmhouse dairies throughout the UK who are championing pasture and its health and variation. Great grass = great milk.
Unpasteurised cow’s milk. Traditional rennet.
Westcombe Cheddar has a deep complex flavour with a mellow lactic tang and long notes suggesting citrus, hazelnut and caramel. It is made using the dairy’s own unpasteurised milk from their farms and a traditional animal rennet. Westcombe are one of the many farmhouse dairies throughout the UK who are championing pasture and its health and variation. Great grass = great milk.
Unpasteurised cow’s milk. Traditional rennet.
