Westcombe saucisson and salami
Handmade in small batches, Westcombe’s charcuterie range features unique takes on classic salamis made from their own pasture-reared bull calves and Gotheleney Farm pork.
Choose from:
Saucisson: Inspired by the classic saucissons from southwest France, this mould-ripened pork saucisson sec is seasoned with black pepper, nutmeg and garlic, which gives it a full, broth-like flavour and succulent texture.
250g
Pomona salami: A new salami inspired by Westcombe’s Somerset surroundings, using a lightly smoked pork and veal blend, and studded with Pomona cider brandy liqueur by Somerset Cider Brandy Co. The salami is steeped in green peppercorns, and flavoured gently with marjoram.
A gorgeously rounded, savoury salami with wood smoke, subtle herbiness and warm, grassy peppery notes.
250g
Finocchiona: A finer textured veal salami flavoured with wild Sicilian fennel seeds. Deep, silky with aromatic aniseed flavour from the fennel.
250g
Handmade in small batches, Westcombe’s charcuterie range features unique takes on classic salamis made from their own pasture-reared bull calves and Gotheleney Farm pork.
Choose from:
Saucisson: Inspired by the classic saucissons from southwest France, this mould-ripened pork saucisson sec is seasoned with black pepper, nutmeg and garlic, which gives it a full, broth-like flavour and succulent texture.
250g
Pomona salami: A new salami inspired by Westcombe’s Somerset surroundings, using a lightly smoked pork and veal blend, and studded with Pomona cider brandy liqueur by Somerset Cider Brandy Co. The salami is steeped in green peppercorns, and flavoured gently with marjoram.
A gorgeously rounded, savoury salami with wood smoke, subtle herbiness and warm, grassy peppery notes.
250g
Finocchiona: A finer textured veal salami flavoured with wild Sicilian fennel seeds. Deep, silky with aromatic aniseed flavour from the fennel.
250g
Handmade in small batches, Westcombe’s charcuterie range features unique takes on classic salamis made from their own pasture-reared bull calves and Gotheleney Farm pork.
Choose from:
Saucisson: Inspired by the classic saucissons from southwest France, this mould-ripened pork saucisson sec is seasoned with black pepper, nutmeg and garlic, which gives it a full, broth-like flavour and succulent texture.
250g
Pomona salami: A new salami inspired by Westcombe’s Somerset surroundings, using a lightly smoked pork and veal blend, and studded with Pomona cider brandy liqueur by Somerset Cider Brandy Co. The salami is steeped in green peppercorns, and flavoured gently with marjoram.
A gorgeously rounded, savoury salami with wood smoke, subtle herbiness and warm, grassy peppery notes.
250g
Finocchiona: A finer textured veal salami flavoured with wild Sicilian fennel seeds. Deep, silky with aromatic aniseed flavour from the fennel.
250g
