Little Rollright
Made by David Jowett on King Stone Farm in Oxfordshire. This is a rich delicious wash rind cheese wrapped in spruce, giving the cheese a distinctive flavour. Made using pasteurised cow milk and a traditional animal rennet. Comparable to a Reblochon and Vacherin. This cheese is supplied as a whole round. Weight may vary.
Made by David Jowett on King Stone Farm in Oxfordshire. This is a rich delicious wash rind cheese wrapped in spruce, giving the cheese a distinctive flavour. Made using pasteurised cow milk and a traditional animal rennet. Comparable to a Reblochon and Vacherin. This cheese is supplied as a whole round. Weight may vary.
Made by David Jowett on King Stone Farm in Oxfordshire. This is a rich delicious wash rind cheese wrapped in spruce, giving the cheese a distinctive flavour. Made using pasteurised cow milk and a traditional animal rennet. Comparable to a Reblochon and Vacherin. This cheese is supplied as a whole round. Weight may vary.
