Pennard Red
Pennard Red goats cheese, has a smooth, close texture with the traditional golden appearance of Red Leicester. The flavour is full, being initially sweet and nutty with a slight sharp edge to finish. This is a wonderfully, distinctive hard cheese made in Ditcheat, Somerset. It’s made using a local pasteurised goat milk and a vegetarian rennet.
Pennard Red goats cheese, has a smooth, close texture with the traditional golden appearance of Red Leicester. The flavour is full, being initially sweet and nutty with a slight sharp edge to finish. This is a wonderfully, distinctive hard cheese made in Ditcheat, Somerset. It’s made using a local pasteurised goat milk and a vegetarian rennet.
Pennard Red goats cheese, has a smooth, close texture with the traditional golden appearance of Red Leicester. The flavour is full, being initially sweet and nutty with a slight sharp edge to finish. This is a wonderfully, distinctive hard cheese made in Ditcheat, Somerset. It’s made using a local pasteurised goat milk and a vegetarian rennet.
