The Somerset Truffler is made on Ditcheat Hill Farm in Ditcheat in Somerset. A beautifully creamy cheddar-style hard cheese, made with black truffles and truffle oil, this works perfectly on a cheese board or equally delicious stirred into a cheese sauce or risotto.
Ingredients: pasteurised cow’s milk, salt, black truffle, truffle oil, vegetarian rennet, starter cultures.
For allergens, see info in bold
The Somerset Truffler is made on Ditcheat Hill Farm in Ditcheat in Somerset. A beautifully creamy cheddar-style hard cheese, made with black truffles and truffle oil, this works perfectly on a cheese board or equally delicious stirred into a cheese sauce or risotto.
Ingredients: pasteurised cow’s milk, salt, black truffle, truffle oil, vegetarian rennet, starter cultures.
For allergens, see info in bold
