Beenleigh Centrepiece
A blue sheep cheese, made by Ticklemore Cheeses in Totnes. At times comparable to Roquefort; with a rich, bright, fresh and zesty tang. You will see significant changes in flavour and texture of this cheese throughout the year, which reflects the seasonality of this cheese. Made using pasteurised ewe milk and a vegetarian rennet.
A blue sheep cheese, made by Ticklemore Cheeses in Totnes. At times comparable to Roquefort; with a rich, bright, fresh and zesty tang. You will see significant changes in flavour and texture of this cheese throughout the year, which reflects the seasonality of this cheese. Made using pasteurised ewe milk and a vegetarian rennet.
A blue sheep cheese, made by Ticklemore Cheeses in Totnes. At times comparable to Roquefort; with a rich, bright, fresh and zesty tang. You will see significant changes in flavour and texture of this cheese throughout the year, which reflects the seasonality of this cheese. Made using pasteurised ewe milk and a vegetarian rennet.
