Valentine's Day selection
Looking for something extra special this Valentine’s Day? We’ve got you covered with this gorgeous pairing we can’t wait to share with you.
Taking centre stage is Finn, a gorgeous cream-enriched soft cow’s milk cheese made by Charlie Westhead, in the classic Parisian style.
A decadent and rich cheese, it pairs beautifully with our morello cherries which are preserved in an apple eau de vie. Sharp, boozy and jammy, these cut through the creaminess of the cheese perfectly.
And not forgetting our shop favourite - Danielle’s Bishopston crackers! A combination of spelt flakes, rye flakes and oatcakes make for lovely contrasting textures.
Want to add some fizz? The award-winning Dunleavy vineyard has a delectable sparkling rose to round out your selection. A low intervention wine and low sulphur, the grapes are handpicked and pressed in Somerset.
Choose the ‘+ wine’ option in the drop-down menu to include.
Looking for something extra special this Valentine’s Day? We’ve got you covered with this gorgeous pairing we can’t wait to share with you.
Taking centre stage is Finn, a gorgeous cream-enriched soft cow’s milk cheese made by Charlie Westhead, in the classic Parisian style.
A decadent and rich cheese, it pairs beautifully with our morello cherries which are preserved in an apple eau de vie. Sharp, boozy and jammy, these cut through the creaminess of the cheese perfectly.
And not forgetting our shop favourite - Danielle’s Bishopston crackers! A combination of spelt flakes, rye flakes and oatcakes make for lovely contrasting textures.
Want to add some fizz? The award-winning Dunleavy vineyard has a delectable sparkling rose to round out your selection. A low intervention wine and low sulphur, the grapes are handpicked and pressed in Somerset.
Choose the ‘+ wine’ option in the drop-down menu to include.
Looking for something extra special this Valentine’s Day? We’ve got you covered with this gorgeous pairing we can’t wait to share with you.
Taking centre stage is Finn, a gorgeous cream-enriched soft cow’s milk cheese made by Charlie Westhead, in the classic Parisian style.
A decadent and rich cheese, it pairs beautifully with our morello cherries which are preserved in an apple eau de vie. Sharp, boozy and jammy, these cut through the creaminess of the cheese perfectly.
And not forgetting our shop favourite - Danielle’s Bishopston crackers! A combination of spelt flakes, rye flakes and oatcakes make for lovely contrasting textures.
Want to add some fizz? The award-winning Dunleavy vineyard has a delectable sparkling rose to round out your selection. A low intervention wine and low sulphur, the grapes are handpicked and pressed in Somerset.
Choose the ‘+ wine’ option in the drop-down menu to include.
