Lowfields Lancashire
A beautifully rich, complex and tangy example of this classic territorial with grassy and citrus notes, and a dense crumbly texture. The Lowfields Lancashire is made to a traditional 1930s recipe, using milk from a small herd of just 12 dairy shorthorn cows. Each batch requires 3 days’ worth of milk, making Lowfields one of our smallest producers.
Unpasteurised cow’s milk using traditional rennet.
A beautifully rich, complex and tangy example of this classic territorial with grassy and citrus notes, and a dense crumbly texture. The Lowfields Lancashire is made to a traditional 1930s recipe, using milk from a small herd of just 12 dairy shorthorn cows. Each batch requires 3 days’ worth of milk, making Lowfields one of our smallest producers.
Unpasteurised cow’s milk using traditional rennet.
A beautifully rich, complex and tangy example of this classic territorial with grassy and citrus notes, and a dense crumbly texture. The Lowfields Lancashire is made to a traditional 1930s recipe, using milk from a small herd of just 12 dairy shorthorn cows. Each batch requires 3 days’ worth of milk, making Lowfields one of our smallest producers.
Unpasteurised cow’s milk using traditional rennet.