Barbers Cheddar
A local rindless cheddar made in Ditcheat in Somerset. It is the only block cheddar that uses a pint starter culture. Creamy, tangy and perfect for cooking, cheese toasties and sandwiches.. Made with vegetarian rennet and pasteurised cow milk sourced from Somerset farms.
A local rindless cheddar made in Ditcheat in Somerset. It is the only block cheddar that uses a pint starter culture. Creamy, tangy and perfect for cooking, cheese toasties and sandwiches.. Made with vegetarian rennet and pasteurised cow milk sourced from Somerset farms.
A local rindless cheddar made in Ditcheat in Somerset. It is the only block cheddar that uses a pint starter culture. Creamy, tangy and perfect for cooking, cheese toasties and sandwiches.. Made with vegetarian rennet and pasteurised cow milk sourced from Somerset farms.
