Pilton Keeved Cider
This distinctive sparkling cider is made in Somerset, right in the heart of cheese making territory, by the artisan method of keeving.
Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening.
Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light and refreshing, it is best served chilled, as an aperitif or with food.
5% abv | medium dry
You must be over 18 to purchase this product.
This distinctive sparkling cider is made in Somerset, right in the heart of cheese making territory, by the artisan method of keeving.
Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening.
Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light and refreshing, it is best served chilled, as an aperitif or with food.
5% abv | medium dry
You must be over 18 to purchase this product.
This distinctive sparkling cider is made in Somerset, right in the heart of cheese making territory, by the artisan method of keeving.
Fresh bittersweet cider apples are partially fermented to produce a naturally medium cider without sweetening.
Wild yeasts, cold cellars and the low nutrient orchards of Pilton are all key elements in the process. Light and refreshing, it is best served chilled, as an aperitif or with food.
5% abv | medium dry
You must be over 18 to purchase this product.
